
🍞Artisan BreadBeginner🇫🇷French
The 5 Minute Baguette
Delicious homemade French baguettes with a no-knead method requiring only 5 minutes of hands-on work. The dough rises for 8–10 hours and bakes in 25 minutes to yield four warm, crusty baguettes.
Source: /recipes/the-5-minute-baguette
Forked from The 5 Minute Baguette
⏱5 prep+25 cook=30 min total
3
baguettes
$1.19
Total Cost
$0.40
Per baguette
Bakeware
- •Baking Sheet (Half Sheet)
Appliances
- •Oven
Measuring
- •Measuring Spoons
- •Kitchen Scale (Digital)
Prep
- •Large Mixing Bowl
Other
- •Plastic Dough Scraper
- •Parchment Paper
Baker's Percentages
| Ingredient | Grams | % |
|---|---|---|
| Bread Flour | 671g | 100% |
| Water | 517g | 77% |
| Coarse Salt | 11g | 2% |
| Instant Yeast | 1g | 0.2% |
Total Flour: 671g (100%)
Total Dough: 1.2kg
(×3)
- 1In a large mixing bowl, combine bread flour, salt, and instant yeast. Add water and mix until a shaggy dough forms and comes together into a ball.
- 671 g (5¼ cups) Bread Flour, about 8.5 cups, 11.5% protein
- 11 g (2 tsp) Coarse Salt, approximately 2 heaped tsp
- 1 g (½ tsp) Instant Yeast, approximately 3/4 tsp
- 517 g (2 cups 3 tbsp) Water, room temperature, filtered
- 2Cover the bowl and let the dough rise at room temperature (or in a cold oven) for .
- 3Generously flour a work surface or a pizza dish. Using a plastic dough scraper, gently scrape the dough onto the surface, dust with more flour to prevent sticking, and divide into 4 equal pieces.
- 4Stretch each piece gently into a baguette shape and place on a baking tray lined with parchment paper.
- 5Preheat the oven on top/bottom heat to 250°C (485°F). Bake the baguettes for , until golden brown.
$1.19
Total Cost
$0.40
Per baguette
Prices listed are approximate. Actual costs may vary based on store, location, and availability.
Ingredient Costs
- Bread Flour(King Arthur)$1.11
- Coarse Salt(Meijer)$0.07
- Instant Yeast(SAF Instant)$0.02
- Water(Tap Water)$0.00